Tour Inclusions/Highlights

Get the best views of all the harbour visual extravaganza on a Clearview glass boat NYE cruise!

Every seat is a window-seat onboard this multi-level glass boat allowing you to indulge in exquisite harbour views while enjoying a freshly prepared gourmet menu. With opulent interiors and spacious dining saloon bestowing 360° views of the illuminated Sydney Harbour, the glass boat NYE dinner cruise offers an extravagant cruising experience

  • 7hr deluxe glass boat NYE cruise on board MV Clearview
  • All-inclusive package with cruise, dinner, drinks and entertainment
  • Premium beer, wine & spirits included
  • Music on board the NYE cruise

Departure: King Street Wharf No. 5

  • Boarding: 18:00   
  • Departure: 18:45
  • Return: 01:00

Tour Inclusions/Highlights

  • 6hr 45min NYE fireworks cruise
  • All inclusive package, with cruise, dinner, drinks and show
  • Bottomless beverage package for the duration of the cruise (state RSA laws apply)
  • Spectacular cabaret show
  • Live DJ and party music
  • Family fireworks at 9pm
  • Fireworks at Midnight
  • Boat in exclusion zone – great views

Location:

Departure: King Street Wharf No. 5

  • Boarding: 18:15
  • Departure: 19:00
  • Return 01:00

New Year’s Eve Sydney Clearview Fireworks Cruise

Sydney lights up in spectacular glory on new year’s eve with the midnight fireworks display.

♦ ♦ ♦  MENU ♦ ♦ ♦

NEW YEAR’S EVE CLEARVIEW PREMIUM MENU

Freshly prepared 5-course gourmet menu

First Flavour (Entrée platter shared between two guests)
– Smoked salmon & prawn ceviche with chilli and virgin olive oil
– Caramelised fig and radicchio with balsamic reduction (gf, v, df)
– Roasted breast of duck with blackberries and golden raisins
Second Flavour
– Butterflied West Australian prawns with garlic butter and micro herbs
Third Flavour
– Prime Australian beef, chef’s special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
Or
– Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge
Sweet Flavour (Platter shared between two guests)
– Chefs special dessert platter
Final Flavour (Platters shared between two guests)
– Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

VEGETARIAN MENU 

First Flavour

– Salad of asparagus, fig, heirloom tomatoes, zucchini flower, hazelnuts and kalamata olives

Second Flavour

– Haloumi with broad beans, roasted garlic and capers

Main Flavour

– Beetroot ravioli with pine nuts, raisins and beurre blanc

– Sweet Flavour (Platter shared between two guests)​

– Seasonal fruit platter​

Final Flavour

– Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

BEVERAGES

House Spirits
– House Whiskey
– Gin
– Vodka
– Rum
– Bourbon

Beers
– Crown Lager
– Pure Blonde
– 150 Lashes
– Coopers Light

Wines & Sparkling
– Chandon Brut NV, Coldstream, VIC
– Angas Brut Moscato, SA
– Kooyong Mornington Peninsula Chardonnay, VIC
– Saint Clair Sauvignon Blanc, Marlborough, NZ
– McRae Wood Shiraz, Clare Valley, SA

Mineral Water
– Sparkling

Soft Drinks & Juices
– Fruit Juice (Orange & Apple)
– Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Price from $1000

New Year’s Eve Sydney Showboats Fireworks Cruise

King Street Wharf No. 5 on 31 December 2021

♦♦♦ NEW YEAR’S EVE SYDNEY SHOWBOAT MENU ♦♦♦
First Flavour (Entrée platter shared between two guests)
– Smoked salmon & prawn ceviche with chilli and virgin olive oil
– Caramelised fig and radicchio with balsamic reduction (gf, v, df)
– Roasted breast of duck with blackberries and golden raisins
Second Flavour
– Butterflied West Australian prawns with garlic butter and micro herbs
Third Flavour
– Prime Australian beef, chef’s special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
Or
– Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge
Sweet Flavour (Platter shared between two guests)
– Chefs special dessert platter
Final Flavour (Platters shared between two guests)
Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

 

♦♦♦ NEW YEAR’S EVE SYDNEY SHOWBOAT VEGETARIAN MENU ♦♦♦
First Flavour
– Salad of asparagus, fig, heirloom tomatoes, zucchini flower, hazelnuts and kalamata olives
Second Flavour
– Haloumi with broad beans, roasted garlic and capers
Main Flavour
– Beetroot ravioli with pine nuts, raisins and beurre blanc
Sweet Flavour (Platter shared between two guests)
– Seasonal fruit platter
Final Flavour
Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

Price from $770

*No child under 7 years old allow on this cruise

* Smart dress Code

Clearview Dinner Signature 5 Course

Cruise on board a clearview glass boat dinner cruise

♦♦♦ CLEARVIEW SIGNATURE DINNER MENU ♦♦♦

An unrivalled selection of seafood and meat inspired dinner menu
Entrée Platter (served on black slate)
– Smoked salmon & prawn ceviche + virgin olive oil + chilli
– Roasted Duck Breast + Blackberries + Golden Raisins
– Butterflied West Australian Prawns + garlic butter
– Garlic and Herb Bread
Mains
– Oven-roasted chicken breast + chef’s special potatoes + broccolini + baby carrots + chimichurri (Served with Radicchio + Green olive salad)
Dessert
– Chef’s deconstructed eton mess (shared between 2 guests)

♦♦♦ VEGETARIAN MENU ♦♦♦
First Flavour
– Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v)
Second Flavour
– Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf)
Third Flavour
– Haloumi + broad beans + roasted garlic + capers (v)
Fourth Flavour
– Beetroot ravioli + pine nuts + raisins + beurre blanc (v)
Final Flavour
– Chef’s deconstructed eton mess (shared between 2 guests)

Optional Upgrades
– Deluxe Cheese Platter – $18 (Served after dessert)
– Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince
– Deluxe Half Lobster Thermidor – $26.50

Captain Cook Top Deck Lunch With 360° Harbour Views

One Of Sydneys Top Long Lunch Spots

There is a reason this lunch takes place on the upper restaurant deck of our most prestigious cruise ship MV Sydney 2000. Paired with a 3-course menu and personalised service, the harbour views don’t get more premium than this.

Our Top Deck Lunch cruise offers an exceptional experience for you, your guests and loved ones. Amazing photo opportunities, great service and quality dining. It’s one of the CBD’s top long lunch spots with views of Sydney that go on forever and a popular à la carte menu prepared to order by the onboard chefs. This is one waterfront restaurant you won’t want to miss.

Weekly Schedule

Top Deck Lunch picks up from Darling Harbour, then Circular Quay before making a round-trip circuit of the Harbour.

From Darling Harbour King St Wharf 1 From Circular Quay Wharf 6
Thursday – Sunday Depart 12:00pm, 1:30pm
Disembark 1:30pm, 3:00pm, 4:30pm
Depart 12:30pm
Disembark 2:00pm, 3:30pm

♦♦♦ MEMU ♦♦♦

Special Menus and Dietary Requests: All meals are prepared fresh onboard.

Entrée (choose 1)

Smoked salmon with herb salad of dill, lime, Sicilian capers, and Cornichons (GF)

Spinach and ricotta light ravioli served with salsa Napolitana and aged Italian Grana Padano cheese (V)

Melange of sweet potato & pumpkin with shredded kale and couscous, fragrant herb vinaigrette dressing with hints of rosemary, oregano, thyme & dried cranberries, crushed walnuts (V)

Main Choice (choose 1)

Barramundi fillet gremolata rubbed, vegetable medley & lemon infused oil (GF available)

Australian tenderloin fillet served with mashed potatoes, baby beets and veal jus (GF available)

Roast chicken supreme filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle and white pepper Chardonnay jus and served with carrot batons Middle-eastern slow cooked eggplant, with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V-GF)

Dessert Choice (choose 1)

Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow

Chocolate Caramel – light chocolate, cold-set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé and Belgium chocolate disc

Tiramisu Tower – Amaretto biscuits dipped in coffee, layered with soft cream and flavoured with cocoa

We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Departure: King Street Wharf No. 5

Boarding:    18:45

Departure:   19:00

Return:         21:45

Price from $110

Inclusions

  • 3-course à la carte dining
  • 1 to 2 circuits of the harbour – each circuit approx. 90-minutes
  • Premium upper-deck restaurant seating and 360° harbour views
  • Personalised service
  • Outdoor open leisure deck
  • Free Wi-Fi

 Optional Extras

Guaranteed window seating

Price

  • Adult – AUD $109 PP
  • SPECIAL OFFER* – AU$79 PP (selected dates)
  • Child (4-15 yrs old) – AUD $75 PP

*Child under 4 is free. Rates are valid to 31 March 2022. All prices are per person. Specials subject to change.

ENTRÉE

WAGYU TARTARE

Finely diced Wagyu fillet, smoked yolk, pickled cucumber, mustard & toasted crostini

SZECHUAN CALAMARI

Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

 

MAIN

350G SHORTHORN RIB-EYE (150D, Mb2+) Served with crunchy chips or salad

Choice of creamy mushroom or peppercorn sauce

CHICKEN BREAST Portuguese seasoned chicken breast, butternut squash puree, roasted mushrooms, crispy pancetta & red wine jus

CHARRED BROCCOLINI SALAD (V) Whipped goats curd, pearl barley, raspberry vinaigrette, toasted pine nuts, Parmesan crisps & Basil pesto

 

DESSERT

STRAWBERRY CRÈME BRÛLÉE (V)

Crème Brûlée with baked shortbread biscuit, crème Pattiserie, strawberry jam & fresh strawberries

Percolated coffee & tea

The Meat & Wine Restaurant Barangaroo

On the hunt for the best steakhouse in Sydney?

Tour Inclusions/Highlights

All the premium steaks and world-class dishes that have earned the meat & wine co. A reputation for being one of the best steak restaurants in Sydney

Perfectly positioned on the ground level of International Tower One, The Meat & Wine Co Barangaroo offers enviable views over Sydney Harbour, making it the ideal spot for a work lunch, an intimate dinner for two, or a memorable meal with family or friends.

 

3 COURSE DINNER at $90pp

Please choose 1 option or alternating options

 

BOOK YOUR TRIP TODAY!

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Have any questions? Contact us!

+61(0)-450-654-287

sales@tournetoz.com.au

Monday - Friday: 10.00 - 18.30

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